Green across the board: Using regenerative practices on a free-range pig farm

Jason Hagan is a Farmer at McIvor Farm Foods with his wife and business partner, Belinda. Jason and Belinda operate a regenerative free-range pig farm and have recently introduced sheep and cattle into their regenerative model. In this episode, Jason shares how McIvor Farm Foods approaches regenerative practices and why they bring in steam-treated green waste from Melbourne. He also opens up about the butchering side of the business and the customer feedback he has received at farmers' markets.   Resources and links: McIvor Farm Foods website   Send us your story: Do you know someone (or are you someone) who’d make a great potential guest on a future episode of Beyond the Farm Gate? Drop us a line at [email protected].   Connect: Rural Bank website Rural Bank on Facebook Rural Bank on Twitter Rural Bank on LinkedIn Rural Bank on YouTube   In this podcast any opinions, estimates and projections are for informational purposes only and any advice provided is of a general nature only and does not take into account your personal needs, objectives and financial circumstances. You should consider whether it is appropriate for your situation. This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.See omnystudio.com/listener for privacy information.

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