David, Joe, and Korbin visit with good friend, rock star, and master breeder, Bud Koupal, owner of Koupal's B&B Angus, Dante, SD. During their conversation, Bud shared his personal background and his journey in the industry, from naming a show heifer after a crush to running a successful family operation. Bud also delved into the secrets behind Koupal's long-term success as a family-owned business, as well as his breeding philosophies and the noteworthy cow families he has developed. The group also discussed the importance of maintaining a customer list, managing in-house expenses, and creating an event-like experience for customers.Mentioned in this Episode:ShadyBrookAngusFarm.comGeneBrokers.comUpchurchBrothers.comMontanaRanchAngus.comKoupal’s B&B AngusFacebook @AngusUndergroundInstagram @AngusUndergroundContact [email protected] or call (406) 210-1366 if you are interested in becoming a sponsor for Angus Underground. Quotes:“My dad always had a love for Angus cattle and I guess I fell into it with him.” — Bud“I don't care if it’s from raising corn or any product you raise, if you always swing for the fence, you strike out a lot. But if you stay in the middle it always seems to come full term.” — Bud“I always say there are three or four basic things you need: feet, fertility and good udders, and something with a decent disposition.” — Bud“Take that picture like your farm depends on it.” — Bud“We have to just stay focused on raising good cattle.” — Bud Learn more about our sponsor, Montana Ranch, by visiting MontanaRanchAngus.com.
No persons identified in this episode.
No transcription available yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster