Renowned neurologist and author of the New York Times #1 Best Selling Grain Brain, David Perlmutter, MD, blows the lid off a topic that’s been buried in medical literature for far too long: carbs are destroying your brain. And not just unhealthy carbs, but even healthy ones like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and much more. Dr. Perlmutter shares what happens when the brain encounters common ingredients in your daily bread and fruit bowls, why your brain thrives on fat and cholesterol, and how you can spur the growth of new brain cells at any age. In this episode listen and discover: Can Alzheimer’s be prevented? If celiac disease affects only about 1-2 % of the population, why all the concern about gluten? What’s so bad about carbs as far as the brain is concerned? What other brain issues are related to gluten sensitivity? What do you do all day – professionally? Why are American schoolchildren so unhealthy? Why Alzheimer’s may be being caused by a particular protein called beta-amyloid David Perlmutter https://www.drperlmutter.com Advanced Brain Technologies/The Listening Program® http://advancedbrain.com Follow Alex Doman alexdoman.com Facebook Instagram Twitter LinkedIn Follow Advanced Brain Technologies advancedbrain.com Facebook Instagram Twitter LinkedIn YouTube Videos Alex’s TEDx Talk- Your Brain is Better on Music The Listening Program®- Your Brain is Better on Music Alex’s Book Healing at the Speed of Sound Contact [email protected] Ph. 801-622-5676 Additional Links vitalneuro.com sleepgenius.com
No persons identified in this episode.
No transcription available yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster